Spinach Basil Pesto
Ingredients
- 6 oz bag of baby spinach
- 2 oz fresh basil (or 3 tbsp basil paste)
- 1/4 cup olive oil
- 1 tsp lemon juice
- 2 tbsp apple cider vinegar
- 1/8 tsp salt
- 1 pinch black pepper
- 1/4 tsp garlic powder
- 1/4 cup sunflower seeds
Instructions
- Place all ingredients in a food processor and blend until smooth. The sunflower seeds are optional, but add a texture and a slightly buttery taste to the spread.
- Store in an airtight container in the fridge. Stays good for at least a week - maybe longer, but it doesn't last long enough in our house to find out. ;)