Peanut Butter Protein Bites
Servings: 25 bites (2 tsp each)
Ingredients
- 15.5 oz canned chickpeas, drained and rinsed
- 1/4 cup creamy natural peanut butter
- 3 tbsp almond flour
- 2 tbsp honey (you can add more if you want more sweetness)
- 1 tsp coconut oil
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
- Remove skins from chickpeas.
- Place chickpeas in food processor and pulse to begin breaking them down.
- After pulsing the chickpeas several times, throw all remaining ingredients (peanut butter, almond flour, honey, coconut oil, cinnamon + vanilla extract) into food processor and pulse until combined into dough-like consistency.
- Scoop dough into 2 teaspoon measurements and roll into balls.
- Store in fridge in airtight container or ziplock bag.