Healthy Chocolate Chip Cookie Dough
Ingredients
- 15.5 oz canned chickpeas
- 1/3 cup rolled oats, gluten free
- 1/4 cup honey
- 2 tbsp tahini
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/4 cup mini semisweet chocolate chips
Instructions
- Rinse and drain chickpeas, then place them on a paper towel and pat dry.
- Remove skins from chickpeas and discard. The skins are super easy to gently pop off.
- To your food processor, add all ingredients except the chocolate chips, and blend until well combined.
- Stir in mini chocolate chips by hand until evenly distributed throughout the dough.
- Refrigerate for at least 30 minutes in an air tight container to allow the dough to firm up before enjoying.