Grandma's Seven Minute Frosting
Makes enough frosting for 12-18 cupcakes.
Ingredients
- 2 egg whites
- 1 1/2 cups granulated sugar
- 1/4 tsp cream of tartar
- 1/3 cup water
- 1/2 tsp vanilla extract
Instructions
- Using a double boiler technique: fill a medium size pot about halfway up with water and bring to a medium boil.
- Fit a metal or glass bowl over top of the pan, then add all ingredients to the bowl, except the vanilla.
- Using one hand, hold the bowl in place with an oven mitt. With your other hand, use your hand mixer to beat the mixture. Start on a low speed, and slowly increase to a high speed.
- Continue to beat the mixture until it holds its shape—about 5-7 minutes.
- Remove from heat and fold in vanilla extract.
- Frost cupcakes or cake with an offset spatula or using a piping bag. Do not store in fridge or freezer.