Gluten Free Oreo Rice Crispy Treats
Ingredients
- 10 oz bag mini marshmallows
(plus an additional heaping cup)
- 5 cups gluten free rice crispy cereal
- 1 cup roughly chopped gluten free Oreos
(plus 2 crushed cookies to top the bars)
- 6 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1 pinch salt
Instructions
- Line 8x8 square pan with wax paper.
- In a large pot, add butter and pinch of salt, then set to medium heat.
- Once butter is completely melted, add 10 oz bag of marshmallows and vanilla extract. Stir until marshmallows are melted.
- Turn off heat, then add rice crispy cereal, crushed Oreos, and additional marshmallows and mix until well combined.
- Pour mixture into lined baking dish, then press down with your hands. Top with additional crushed Oreos and gently press into the mixture.
- Once the mixture has cooled completely and is set, cut into squares and enjoy!