Gluten Free Microwave Peanut Butter Cake
Ingredients
- 1 tbsp melted coconut oil
- 1 egg
- 1 tbsp almond milk (or milk of choice)
- 2 tbsp creamy natural peanut butter
- 1 tsp honey
- 4 tbsp almond flour
- 1/4 tsp baking powder
- 1 pinch of salt
Instructions
- Spray microwave safe bowl (the size of a cereal/salad bowl) with cooking spray.
- Add all wet ingredients (oil, egg, milk, peanut butter, honey) to the bowl and whisk together until smooth. TIP: measure your oil before measuring your peanut butter. Your peanut butter will slide out of the measuring spoon easier.
- Add dry ingredients (almond flour, baking powder, salt) and whisk until combined.
- Microwave for 90 seconds.
- Serve warm with chocolate chips. You can also top with sliced strawberries.