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Gluten Free Microwave Pancake

Prep Time5 minutes
Cook Time2 minutes

Ingredients

  • 3 tbsp almond flour
  • 1 tbsp coconut oil, melted
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

  • Grab two, small microwave-safe bowls (cereal or side salad sized bowls will work great).
  • In your first bowl, whisk together your dry ingredients: almond flour, baking powder, cinnamon, and salt.
  • Lightly grease your second bowl with cooking spray.
  • In your greased bowl, whisk together your wet ingredients: coconut oil, egg, and vanilla extract.
  • Add your dry ingredients to your wet mixture and whisk until combined.
  • Microwave your batter for 90 seconds, until the pancake has set.
  • Serve your pancake straight from the bowl or remove from the bowl by gently scraping around the edges until you are able to easily release the pancake onto your plate.
  • Top with your favorite pancake toppings and enjoy!

Optional swap out:

  • If you want to go the more decadent route, try swapping out the coconut oil with melted butter/ghee or adding a teaspoon of sugar!