Gingerbread Date Balls
Servings: 18 balls
Ingredients
- 1 1/2 cups pitted dates (about 30 dates)
- 1/2 cup lightly salted or unsalted cashews
- 2 tbsp almond butter
- 2 tsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Place all ingredients in the food processor and pulse until it reaches a dough-like consistency.
- Scoop and roll into balls (makes about 18 balls - 1 tbsp each).
- Store in fridge or freezer.