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Cranberry Granola Bites

Prep Time15 minutes
Cook Time20 minutes

Ingredients

  • 1 cup rolled oats, gluten free
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup dried cranberries
  • 1/4 cup roasted pepitas
  • 1/8 cup honey
  • 1/2 cup unsweetened/natural applesauce
  • 1 egg + 1 egg white
  • 2 tsps coconut oil, melted
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 pinch salt

Instructions

  • Preheat oven to 350° and grease muffin pan.
  • Mix together honey, applesauce, eggs, coconut oil, and vanilla extract until well combined. Then stir in all remaining ingredients.
  • Evenly spoon batter into muffin pan. The batter should make about 10 muffins, each filled about halfway.
  • Pack down the mixture of each muffin using the back of your spoon or the bottom of a measuring cup.
  • Bake for 18-20 minutes. The muffins should be a golden brown around the edges.
  • Allow for cooling time before carefully removing from the pan.