Baked Blueberry Date Bars
Ingredients
- 25 pitted dates
- 3/4 cup blueberries
- 2 tbsp sunflower seed butter (or any natural nut butter)
- 1/4 cup egg whites (or about 2 large egg whites)
- 3/4 cup oats, gluten free (or regular if not following GF diet)
- Pinch of salt
Instructions
- Preheat oven to 350°.
- Line a 9x9 baking pan with parchment paper and set aside.
- Add all ingredients to food processor and blend until all blueberries have broken down and ingredients have been incorporated into a batter. The batter won't be super smooth.
- Pour batter into lined baking pan and spread with rubber spatula.
- Bake for 20 minutes. Allow the bake to cool completely before cutting into bars.
- Store in fridge.