Keep it simply gluten free, taste as you go + share with the ones you love
I’m not one to make pasta on the reg. But when I do, you better believe it’s going to be luscious, comforting, and filling. This creamy pumpkin pasta checks all of the boxes. The pasta is coated in a velvety, pumpkin coconut cream sauce with ribbons of chopped sage throughout. […]
Last fall, when looking for a festive way to cut away from all the holiday desserts, I came up with this idea of making a hummus dip with some leftover pumpkin puree. Now that I’ve perfected the recipe, I wanted to share! And don’t worry, there’s no pumpkin spice. You […]
Making desserts with ripe bananas is a go-to of mine. Frozen banana treats, banana nice cream, banana smoothies, AND banana bread, of course! Since fall is quickly approaching, I think it’s only appropriate to start pulling out the pumpkin recipes. Yay! The base of this gluten free banana pumpkin bread […]