Keep it simply gluten free, taste as you go + share with the ones you love
Last fall, when looking for a festive way to cut away from all the holiday desserts, I came up with this idea of making a hummus dip with some leftover pumpkin puree. Now that I’ve perfected the recipe, I wanted to share! And don’t worry, there’s no pumpkin spice. You […]
Experimenting with new sauces, dressings, salsas, and dips is probably one of my favorite things to do in the kitchen – it’s so easy to turn staple refrigerator and pantry ingredients into new recipes. The best part: you know exactly what ingredients are going into your recipe, allowing you to […]