Last fall, when looking for a festive way to cut away from all the holiday desserts, I came up with this idea of making a hummus dip with some leftover pumpkin puree. Now that I’ve perfected the recipe, I wanted to share! And don’t worry, there’s no pumpkin spice. You […]
Month: October 2018
Potato + Chickpea Curry Stew
I love the warm and fragrant aroma of a curry dish. It just gives off such welcoming and cozy vibes. I tried curry for the first time just a few years ago and I’m in love. I feel like curry spices can so easily make a dish taste like its […]