Month: September 2018

Healthy Apple Sage Chicken Sausage

Earlier this month we celebrated my dad’s birthday by hosting a brunch at our house – ’cause what better way to celebrate a birthday than with a little brunchie brunch! Since there’s nothing worse than indulging in a heavy breakfast that sends you deep into a food coma and beyond […]

 
Sliced Pumpkin Banana Bread

Gluten Free Pumpkin Banana Bread

Making desserts with ripe bananas is a go-to of mine. Frozen banana treats, banana nice cream, banana smoothies, AND banana bread, of course! Since fall is quickly approaching, I think it’s only appropriate to start pulling out the pumpkin recipes. Yay! The base of this gluten free banana pumpkin bread […]

 
Carrot Cake Breakfast Bowl

Guilt-Free Carrot Cake Breakfast Bowl

This breakfast bowl checks all the boxes – healthy, filling AND Whole30 compliant. You can whip up this breakfast bowl in a pinch and you may even consider using it as a healthy dessert alternative. If you’re not following a Whole30 diet, or just want to make this dish a […]

 
Pink watermelon ice cream in serving bowl

Healthy Watermelon Ice Cream

First thing’s first, I’m going to start this post out with a quick PSA. Yes, you read that right, a PSA. So, here it goes: brain freeze is no joke, please proceed with caution. 😉 I tested this recipe a few times before finalizing the ingredients. Each time resulting in a […]